MedTrace Logo

Matcha Green Tea Effects at Rest and During Moderate-intensity Exercise in Females

NCT05882942 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 8

Last updated 2024-05-08

No results posted yet for this study

Summary

Intake of the green tea catechin epigallocatechin (EGCG) increased fat oxidation during walking. It is also known to reduce blood pressure and improve body composition. This research will expand the insight on the effects by Matcha green tea supplementation and address the effects on heart rate variability, substrate oxidation at rest, and cardiovascular responses at rest in addition to metabolic and physiologic responses for a 1-hr walk in healthy females.

Conditions

  • No Condition

Interventions

DIETARY_SUPPLEMENT

Matcha green tea

This is the condition with the Matcha green tea

DIETARY_SUPPLEMENT

Placebo

This is the condition with the placebo

Sponsors & Collaborators

  • University of Chichester

    lead OTHER

Principal Investigators

  • Mark E Willems · University of Chichester

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2023-03-03
Primary Completion
2023-07-26
Completion
2023-08-15

Countries

  • United Kingdom

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05882942 on ClinicalTrials.gov