Effects of Consumption of Nut Components on Cognitive Function, Intestinal Microbial Communities and Markers of Health
NCT03500601 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 81
Last updated 2019-03-13
Summary
Tree nuts (for example brazil nuts, almonds, hazelnuts, walnuts, cashew nuts etc) contain a wide variety of nutrients including fatty acids, polyphenols and micronutrients. The beneficial health effects ascribed to the consumption of tree nuts include improvements to cardiovascular outcomes and regulation of glucose levels and inflammation. Emerging evidence suggests that specific components of nuts may also contribute to brain health and function.
The aim of the present study is to assess the effects of four weeks' supplementation of nut components on cognition and subjective measures. Urinary metabolites and intestinal microbial communities will also be assessed allowing biomarkers of nut exposure to be highlighted.
Conditions
- Cognitive Function
- Urinary Metabolites
- Intestinal Microbiota
Interventions
- OTHER
-
Nut components
nut components consumed daily for a period of 28 days
- OTHER
-
Placebo
Placebo consumed daily for a period of 28 days
Sponsors & Collaborators
-
International Nut and Dried Fruit Council
collaborator UNKNOWN -
Northumbria University
lead OTHER
Principal Investigators
-
Crystal Haskell-Ramsay · Northumbria University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 49 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-11-22
- Primary Completion
- 2018-10-19
- Completion
- 2018-10-19
Countries
- United Kingdom
Study Locations
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