Impact of Grape Consumption on Brain Metabolism and Neuropsychological Performance Over 1 Year
NCT03361410 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 32
Last updated 2023-02-21
Summary
Constituents of grapes have been studied for their antioxidant, anti-inflammatory, and anticarcinogenic properties. In the past decade, there has been emerging evidence regarding a potential role for grapes in slowing cognitive decline and other effects of aging. Furthermore, evidence has been obtained in vivo that supplementation with grape seed extract in aged rats improves cognitive performance, and that supplementation with grapes in people having decline in cognition leads to preservation of metabolism in brain regions important to cognitive function over a period of six months. The investigator aims to measure effects of grape intake on cerebral metabolism and neuropsychological performance, and to determine whether initial patterns, and magnitude of change, of cerebral metabolism assessed by positron emission tomography (PET) can serve respectively as a predictor of, and biomarker for, the magnitude of cognitive changes resulting from intake of grapes over a period of at least one year.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Grape Powder
36 g of grape powder to be taken twice/day (total of 72 g/day) for 12 months
- DIETARY_SUPPLEMENT
-
Placebo Powder
36 g of placebo powder to be taken twice/day (total of 72 g/day) for 12 months
Sponsors & Collaborators
-
California Table Grape Commission
collaborator OTHER -
University of California, Los Angeles
lead OTHER
Principal Investigators
-
Daniel H Silverman, MD, PhD · University of California, Los Angeles
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 65 Years
- Max Age
- 85 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2017-11-18
- Primary Completion
- 2022-10-15
- Completion
- 2022-10-15
Countries
- United States
Study Locations
More Related Trials
-
Effect of Grape Seed Extract Plus Ascorbic Acid on Endothelial Function
NCT00554242 ·Status: COMPLETED ·Phase: NA
-
The Impact of Acute Trans-resveratrol Administration on Whole Body Metabolism During Cognitive Demand.
NCT03546075 ·Status: COMPLETED ·Phase: NA
-
Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy Adults
NCT03409497 ·Status: COMPLETED ·Phase: NA
-
A Study to Investigate the Effect of Concord Grape Juice on Cognitive Function in Mums of Preteen Children
NCT01411631 ·Status: COMPLETED ·Phase: NA
-
Dried Cabernet Grapes and Cardiovascular Risk Markers
NCT03065166 ·Status: COMPLETED ·Phase: NA
-
Effect of Bilberry (European Blueberries) and Grape Polyphenols on Cognition and Blood Parameters
NCT00972972 ·Status: UNKNOWN ·Phase: EARLY_PHASE1
-
Effect of Raisins on Cognitive Function in Healthy Older Adults
NCT04966455 ·Status: COMPLETED ·Phase: PHASE3
-
Anti-Inflammatory Activities of Grapes in Humans at Risk for Cardiovascular Disease
NCT01443884 ·Status: COMPLETED ·Phase: NA
-
Acute Effect of a Standardized Botanical Blend Rich in Polyphenols on Cognitive Functions in Healthy Students
NCT03508206 ·Status: COMPLETED ·Phase: NA
-
Impact of Grape Powder Consumption on Eye Health and Glycemic Status in Singapore Older Adults
NCT06349304 ·Status: RECRUITING ·Phase: NA
-
Nutritional Supplementation in Cognitive Aging
NCT00599508 ·Status: COMPLETED ·Phase: NA
-
The Cognitive and Cerebral Blood Flow Effects of Resveratrol
NCT01010009 ·Status: COMPLETED ·Phase: NA
-
Effect of Blueberries on Cognition and Body Composition in Elderly With Mild Cognitive Decline
NCT01515098 ·Status: COMPLETED ·Phase: NA
-
Impact of Resveratrol on Brain Function and Structure
NCT02621554 ·Status: COMPLETED ·Phase: NA
-
Walnuts and Healthy Aging
NCT01634841 ·Status: COMPLETED ·Phase: NA
-
Supplementation of 500mg Trans-resveratrol Within Hypoxic and Normoxic Conditions, in Healthy Humans.
NCT03100019 ·Status: COMPLETED ·Phase: NA
-
The Acute Effect of a Walnut Intervention on Cognitive Performance, Brain Activation, and Serum Markers of Inflammation in Young Adults
NCT04075448 ·Status: COMPLETED ·Phase: NA
-
Use Muscadine Wine Nutraceuticals to Improve Brain Health, Cognition, and Mental Health
NCT05541887 ·Status: RECRUITING ·Phase: NA
-
Randomized, Double-blind, Controlled Study to Evaluate the Effect of Concord Grape Extract on Vascular Function in Healthy Men and Women
NCT03553225 ·Status: COMPLETED ·Phase: NA
-
Effects of Consumption of Nut Components on Cognitive Function, Intestinal Microbial Communities and Markers of Health
NCT03500601 ·Status: COMPLETED ·Phase: NA
-
The Effects of Resveratrol Supplementation on Cognition, Cerebral Blood Flow, Microbiota and Systemic Inflammation.
NCT03448094 ·Status: COMPLETED ·Phase: NA
-
Investigation of the Acute and Chronic Cognitive and Mood Effects of CP9700 in Humans
NCT03526406 ·Status: COMPLETED ·Phase: NA
-
Effects of California Walnuts on Vascular Function in Postmenopausal Women
NCT01072864 ·Status: COMPLETED ·Phase: PHASE1
-
Blueberry Intervention Study for Brain Aging
NCT05024916 ·Status: COMPLETED ·Phase: NA
-
Mixed Nuts and Brain Vascular Function
NCT04210869 ·Status: COMPLETED ·Phase: NA