Effect of Blueberries on Cognition and Body Composition in Elderly With Mild Cognitive Decline
NCT01515098 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 123
Last updated 2022-03-08
Summary
Purpose: The purpose of this study is to examine the effect of blueberry consumption on cognitive decline and body composition in humans.
Hypothesis 1: Adults with mild cognitive decline who consume blueberries will experience an improvement in cognitive abilities as measured by a standardized battery of tests, relative to those who consume a placebo.
Hypothesis 2: Adults with mild cognitive decline who consume blueberries will evidence an increase in processing speed and an improvement in memory abilities as measured in an electrophysiological paradigm and compared to those who consume a placebo.
Hypothesis 3: Daily intake of 35 g freeze-dried blueberries will improve body composition (fat mass vs. lean mass).
Hypothesis 4: Daily intake of 35 g freeze-dried blueberries will decrease oxidative stress and inflammatory markers.
Conditions
- Mild Cognitive Decline
Interventions
- DIETARY_SUPPLEMENT
-
Freeze-dried blueberries
Wild blueberries, freeze-dried and pulverized
- DIETARY_SUPPLEMENT
-
Dextrose Placebo
Placebo developed to closely match blueberry powder.
Sponsors & Collaborators
-
University of North Carolina, Chapel Hill
lead OTHER
Principal Investigators
-
Carol L Cheatham, Ph.D. · University of North Carolina, Chapel Hill
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 65 Years
- Max Age
- 79 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-01-31
- Primary Completion
- 2015-03-31
- Completion
- 2015-03-31
Countries
- United States
Study Locations
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