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Effects of Seaweed Extract on Mental Performance Following a High-carbohydrate Meal

NCT03328923 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2017-11-06

No results posted yet for this study

Summary

The current study will explore the impact of seaweed extract on cognitive function following a high-carbohydrate meal at a number of time-points post-consumption.

Conditions

  • Cognitive Change

Interventions

DIETARY_SUPPLEMENT

500mg brown seaweed powder

DIETARY_SUPPLEMENT

Placebo

Sponsors & Collaborators

  • innoVactiv Inc.

    collaborator INDUSTRY

  • Northumbria University

    lead OTHER

Principal Investigators

  • Crystal Haskell-Ramsay, Dr · Northumbria University

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-06-23
Primary Completion
2016-07-28
Completion
2016-07-28

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03328923 on ClinicalTrials.gov