Effect of Date Seeds Coffee on Mood and Cognitive Performance
NCT04009564 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 52
Last updated 2020-08-31
Summary
Limited utilizations of date seeds have previously been explored, and so previously wastage has often been the normality. However, research now indicates that several fruit seeds contain higher concentrations of beneficial total phytochemicals within their seeds in comparison to the flesh. As well as high nutritional values of date seeds for fibre, protein and micronutrients, this increased phytochemical content has been proven to be true for date seeds, with mainly phenolic acids (24.6 g k GAE) 3 and total flavonoids (3.67 g k RE). With the seeds presently being used to produce new coffee products, it raises questions on whether consumption of date seeds can alter mood and cognitive behaviour and therefore research into investigate the acute effect of date seeds coffee on mood and cognitive function on healthy young volunteers. However, to the best of the research team knowledge, this is the first human trial to investigate these effects.
Conditions
- Health Status
Interventions
- DIETARY_SUPPLEMENT
-
Date coffee
45 g of date seeds coffee in 280 ml of water
- DIETARY_SUPPLEMENT
-
Normal coffee
6 g of normal coffee in 280ml of water
- DIETARY_SUPPLEMENT
-
Placebo
water, food colouring and coffee flavouring
Sponsors & Collaborators
-
Newcastle University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-06-20
- Primary Completion
- 2020-03-07
- Completion
- 2020-03-30
Countries
- United Kingdom
Study Locations
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