Effects of Peanut Intake on Cognitive Functions

NCT05532007 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2025-04-06

No results posted yet for this study

Summary

The study will test the effects of Peanuts on task-related brain activation and cognitive functions in older adults with memory complaints.

Conditions

Interventions

DIETARY_SUPPLEMENT

Peanuts

2-3 ounces of peanuts to replace 20% of total daily energy intake

OTHER

Habitual Diet

continue with habitual diet and abstain from eating peanuts

Sponsors & Collaborators

  • The Peanut Institute

    collaborator OTHER
  • Loma Linda University

    lead OTHER

Principal Investigators

  • Sujatha Rajaram, PhD · Loma Linda University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
60 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-03-29
Primary Completion
2022-10-26
Completion
2022-10-26

Countries

  • United States

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05532007 on ClinicalTrials.gov