PEP-1324: Glycemic Response Testing
NCT02037854 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12
Last updated 2014-10-30
Summary
The purpose of this study is to assess whether food ingredient(s) affect glycemic and insulinemic responses.
Conditions
- Glycemic Response
Interventions
- OTHER
-
Nutrient formulation
Sponsors & Collaborators
-
PepsiCo Global R&D
lead INDUSTRY
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-01-31
- Primary Completion
- 2014-06-30
Countries
- Canada
Study Locations
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