MedTrace Logo

Effect of Serving Size and Addition of Sugar on the Glycemic Response Elicited by Oatmeal

NCT02506972 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 38

Last updated 2015-07-23

No results posted yet for this study

Summary

The purpose of this study was to determine the impact of serving size and the addition of sugar on the glycemic response elicited by oatmeal compared to that elicited by cream of rice cereal.

Conditions

Interventions

OTHER

Classic Quaker Quick Oats

Various doses of oats without or with sugar

OTHER

Cream of Rice Cereal

Various doses of cereal without sugar

Sponsors & Collaborators

  • PepsiCo Global R&D

    collaborator INDUSTRY

  • Applied Statistics and Consulting

    collaborator INDUSTRY

  • Glycemic Index Laboratories, Inc

    lead INDUSTRY

Principal Investigators

  • Thomas MS Wolever, MD, PhD · Glycemic Index Laboratories, Inc

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-11-30
Primary Completion
2014-02-28
Completion
2014-02-28

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02506972 on ClinicalTrials.gov