Evaluation of Zinc Intake on Essential Fatty Acid Metabolism
NCT03451214 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2018-08-14
Summary
The purpose of this study is to determine the effect of different dietary zinc intakes on fatty acid metabolism and other zinc biomarkers
Conditions
- Inflammation
- Oxidative Stress
- Dyslipidemias
Interventions
- OTHER
-
Diet Zinc
4 mg zinc from zinc biofortified wheat, was added to a controlled diet; 25 mg supplemental zinc was given during the final recovery period
Sponsors & Collaborators
-
UCSF Benioff Children's Hospital Oakland
lead OTHER
Principal Investigators
-
Jung Suh, PhD · Associate Staff Scientist
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 50 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-07-01
- Primary Completion
- 2018-06-30
- Completion
- 2018-06-30
Countries
- United States
Study Locations
More Related Trials
-
Effects of Daily Beef Intake, as a Component of a Heart-Healthy Diet on Cellular Zinc
NCT05236374 ·Status: RECRUITING ·Phase: NA
-
Study to Determine the Digestive and Physiological Effects of an Extract From Bran in Healthy Men and Women
NCT01073969 ·Status: COMPLETED ·Phase: PHASE4
-
The Influence of Different Food Componente on Zinc Absorption in Young Adults Consuming Zinc Fortified Porridges Prepared From Maize, Beans and Sorghum: a Series of Six Similar Randomized, Single-blind Studies
NCT01210794 ·Status: COMPLETED
-
Effects of Plant-based Polar Lipids on Acute and Second Meal Glucose Tolerance and Appetite Sensations
NCT05844085 ·Status: COMPLETED ·Phase: NA
-
Effects of Barley Based Food Products on Metabolism and Gut Microflora
NCT02427555 ·Status: COMPLETED ·Phase: NA
-
Effects of Whole Grain on Weight Maintenance
NCT01239147 ·Status: COMPLETED ·Phase: PHASE3
-
Determining the Potential of Wholegrain Wheat and Rye to Improve Gut HealTh
NCT02358122 ·Status: UNKNOWN ·Phase: NA
-
Oat Phenolics Bioavailability
NCT02574039 ·Status: COMPLETED ·Phase: NA
-
Effects of Polyunsaturated Fatty Acids on Intestinal Lipid Metabolism in Insulin-resistant Men
NCT01934543 ·Status: COMPLETED ·Phase: NA
-
Health Effects of Oat and Oat Bioactive in Human
NCT04542265 ·Status: COMPLETED ·Phase: NA
-
Effect of Butter & MCT Oil on Lipoproteins - A RCT
NCT02611102 ·Status: COMPLETED ·Phase: NA
-
Barley Bread and Metabolic Disease
NCT02867215 ·Status: COMPLETED ·Phase: NA
-
Impact of High-fat Meals Varying in Fatty Acid Composition on Adipose and Systemic Metabolic-inflammatory Responses
NCT03712579 ·Status: COMPLETED ·Phase: NA
-
The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake.
NCT01666561 ·Status: COMPLETED ·Phase: NA
-
Efficacy of a Digestive Enzyme Blend
NCT04917913 ·Status: UNKNOWN ·Phase: NA
-
Effect of Prebiotic and PUFA on the Gut Microbiota and Metabolic Risk Markers
NCT02215343 ·Status: COMPLETED ·Phase: NA
-
Effect of Saturated Fat on Large Low-density Lipoprotein (LDL) and High-density Lipoprotein (HDL)
NCT00895141 ·Status: COMPLETED ·Phase: NA
-
Grains Reduce Adiposity and Improve Nutrition Study
NCT00924521 ·Status: COMPLETED ·Phase: NA
-
Health Effects of Oat and Oat Polar Lipids in Human
NCT05139355 ·Status: COMPLETED ·Phase: NA
-
MiCrobiome dieT Study
NCT03610477 ·Status: COMPLETED ·Phase: NA
-
The Effect of Fatty Acid Composition on Energy Intake and Satiety
NCT00242021 ·Status: COMPLETED ·Phase: NA
-
Effect of Oat Compounds on Postprandial Glucose Response
NCT05177172 ·Status: COMPLETED ·Phase: NA
-
The Effect of Oat Based Breakfast Cereals on Satiety and Food Intake
NCT01666574 ·Status: COMPLETED ·Phase: NA
-
Response of Cardiometabolic Biomarkers and Gut Microbiota to Walnut Consumption
NCT05321277 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
The Effect of Oats Containing 1.4g Beta Glucan on Fecal Bacterial Population(s) and Plasma Cholesterol in Healthy Adults With Elevated Cholesterol Levels
NCT03450395 ·Status: COMPLETED ·Phase: NA