Nutritional Supplements on Blood Pressure 2008

NCT00609570 · Status: UNKNOWN · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2008-10-28

No results posted yet for this study

Summary

Three different supplements will be used in the study (fruits and vegetable powders, whey protein and calcium) for patients with hypertension. The null hypothesis was that the supplements had no effects on participants' blood pressure.

Conditions

Interventions

DIETARY_SUPPLEMENT

NanoGreens

fruits and vegetables

DIETARY_SUPPLEMENT

Whey protein

Whey

DIETARY_SUPPLEMENT

Calcium pills

CA

Sponsors & Collaborators

  • Logan College of Chiropractic

    lead OTHER

Principal Investigators

  • John Zhang, MD, PhD · Logan University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
FACTORIAL

Eligibility

Min Age
20 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2008-10-31
Primary Completion
2009-07-31
Completion
2009-07-31

Countries

  • United States

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00609570 on ClinicalTrials.gov