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The Effects of a High Protein Breakfast on Appetite and Sleep in Young Adults

NCT03031132 · Status: SUSPENDED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2017-05-19

No results posted yet for this study

Summary

The purpose of this study is to examine the effects of breakfast skipping (SKIP) vs. the consumption of a high protein solid (HP-S) breakfast vs. the consumption of a high protein beverage (HP-B) breakfast on daily appetite control, food cravings, food intake, and sleep quality in young adults.

Conditions

  • Appetite and General Nutritional Disorders

Interventions

BEHAVIORAL

HP-Beverage Breakfast

Participants will consume high protein beverage (shake) breakfast meals each morning.

BEHAVIORAL

HP-Solid Breakfast

Participants will consume high protein solid (traditional food items) breakfast meals each morning.

BEHAVIORAL

Breakfast Skipping

Participants will skip breakfast each morning.

Sponsors & Collaborators

  • Purdue University

    lead OTHER

Principal Investigators

  • Heather J Leidy, PhD · Purdue University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
32 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-06-30
Primary Completion
2017-12-31
Completion
2018-05-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03031132 on ClinicalTrials.gov