Protein Consumption in Critically Ill Patients

NCT03048487 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 2000

Last updated 2018-11-06

No results posted yet for this study

Summary

A retrospective study of protein intake and needs as well as outcomes in critically ill adult patients. Data will be collected for up to 7 days of ICU stay.

Conditions

  • Critical Illness
  • Dietary Modification

Sponsors & Collaborators

  • Geisinger Clinic

    collaborator OTHER
  • Société des Produits Nestlé (SPN)

    lead INDUSTRY

Principal Investigators

  • Joseph Layon, MD, FACP · Geisinger Clinic

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2016-09-30
Primary Completion
2017-12-31
Completion
2018-09-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03048487 on ClinicalTrials.gov