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Health-related Benefits of Introducing Table Olives Into the Diet of Young Adults: Olives For Health

NCT05218980 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 226

Last updated 2026-05-13

No results posted yet for this study

Summary

The purpose of this study is to assess whether introducing table olives into the diet results in health-related benefits for young adults. Several studies have shown that addition of olives as part of somebody's diet has a positive impact on cardiovascular, metabolic, and inflammatory factors. However, there have not been many studies among young, healthy adults. This study will compare levels of specific biomarkers, collected through blood draw, at the beginning of the study and after 5 weeks, to evaluate the effects of investigational daily olive consumption.

Conditions

  • Healthy Diet
  • Cholesterol
  • Healthy Lifestyle
  • Healthy Nutrition

Interventions

DIETARY_SUPPLEMENT

Olives

Organic olives (provided by Sakellaropoulos Organic Farms; Sparta, Greece)

Sponsors & Collaborators

  • Yale University

    lead OTHER

Principal Investigators

  • Tassos Kyriakides, PhD · Yale University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
23 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2027-01-31
Primary Completion
2027-04-30
Completion
2027-06-30

Countries

  • United States

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05218980 on ClinicalTrials.gov