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Effect of Triticale, Mung Bean and Adzuki Bean Intervention on Patients With Type 2 Diabetes

NCT02999867 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 180

Last updated 2018-09-06

No results posted yet for this study

Summary

This study is designed to evaluate short term effect of triticale, mung bean and adzuki bean intervention for health improvement in patients with type 2 diabetes.

Conditions

  • Type2 Diabetes Mellitus

Interventions

DIETARY_SUPPLEMENT

triticale and mung bean

subjects are assigned to intake of triticale and mung bean for 30 days

DIETARY_SUPPLEMENT

adzuki bean

subjects are assigned to intake of adzuki bean for 30 days

Sponsors & Collaborators

  • Peking Union Medical College Hospital

    lead OTHER

Principal Investigators

  • Yanping Liu, master · Department of Nutrition, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
30 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2017-03-01
Primary Completion
2017-04-15
Completion
2017-07-30

Countries

  • China

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02999867 on ClinicalTrials.gov