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Effect of Fenugreek on Blood Sugar and Insulin in Diabetic Humans

NCT00597350 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 8

Last updated 2015-12-18

No results posted yet for this study

Summary

The purpose of this study is to determine if bread containing fenugreek reduces blood sugar and insulin compared to identical bread without fenugreek.

Conditions

Interventions

DIETARY_SUPPLEMENT

Trigonella foenum-graecum (fenugreek)

2 slices of bread containing 5 grams of the natural herb fenugreek 2 times, 1 week apart

Sponsors & Collaborators

  • Louisiana State University Health Sciences Center in New Orleans

    collaborator OTHER

  • Pennington Biomedical Research Center

    lead OTHER

Principal Investigators

  • Frank Greenway, M.D. · Pennington Biomedical Research Center

  • Amber Torres, RD, LDN · Pennington Biomedical Research Center

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2007-11-30
Primary Completion
2008-01-31
Completion
2008-02-29

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00597350 on ClinicalTrials.gov