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Controlled Clinical Study to Determine Novel Health Benefits of Cheese Consumption

NCT02918422 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16

Last updated 2019-08-28

No results posted yet for this study

Summary

To determine the effects of high cheese diets varying in carbohydrate content on markers of disease risk.

Conditions

  • Metabolic Syndrome X

Interventions

OTHER

Nutritional and Dietary Manipulation

Participants will undertake a controlled feeding intervention. All food will be prepared and delivered to participants by research staff. Participants will be asked to exclusively eat what is provided to them in efforts to control any dietary effects.

Sponsors & Collaborators

  • Ohio State University

    lead OTHER

Principal Investigators

  • Jeff Volek, PhD · Ohio State University

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
21 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-09-30
Primary Completion
2018-04-30
Completion
2018-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02918422 on ClinicalTrials.gov