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Effect of Dietary Fat on Glycemic Control in Type 1 Diabetes

NCT01292590 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2017-04-26

No results posted yet for this study

Summary

The purpose of this study is to determine if dietary fat alters insulin requirements in type 1 diabetes.

Conditions

Interventions

OTHER

High fat meal

40 grams saturated fat

Sponsors & Collaborators

Principal Investigators

  • Howard Wolpert, MD · Joslin Diabetes Center/Beth Israel Deaconess Medical Center

Study Design

Allocation
NA
Purpose
TREATMENT
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2010-09-30
Primary Completion
2011-09-30
Completion
2011-09-30

Countries

  • United States

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01292590 on ClinicalTrials.gov