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Effects of Coffee Consumption on Health Among Adults

NCT03817944 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 156

Last updated 2025-05-06

No results posted yet for this study

Summary

The purpose of this study is to research the changes of typical thermal processing food intervention on health outcome, metabolites, and gut microbiota, in order to explore the molecular mechanism of interaction between maillard reaction associated hazards and complex food matrix, and provide scientific basis and reference model for combining food nutrition and safety protection.

Conditions

  • Health

Interventions

OTHER

Warm Water

300 mL Warm Water per day for 8 weeks

OTHER

Caffeinated Coffee

300 mL Caffeinated Coffee per day for 8 weeks

OTHER

Decaffeinated Coffee

300 mL Decaffeinated Coffee per day for 8 weeks

Sponsors & Collaborators

  • Zhejiang University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
17 Years
Max Age
29 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2021-10-18
Primary Completion
2021-12-18
Completion
2021-12-31

Countries

  • China

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03817944 on ClinicalTrials.gov