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The Impact of Low-fat and Full-fat Dairy Consumption on Glucose Homeostasis (DAIRY Study)

NCT02663544 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 72

Last updated 2019-01-16

No results posted yet for this study

Summary

This randomized controlled feeding trial aims to determine whether the consumption of different amounts and types of dairy products affects blood sugar regulation and cardiometabolic health in men and women with the metabolic syndrome.

Conditions

Interventions

OTHER

Limited dairy diet

Consumption of no dairy foods other than 3 servings per week of nonfat milk for 12 weeks

OTHER

Low-fat dairy diet

Consumption of 3.3 servings per day of low-fat milk, yogurt, and cheese for 12 weeks

OTHER

Full-fat dairy diet

Consumption of 3.3 servings per day of full-fat milk, yogurt, and cheese for 12 weeks

Sponsors & Collaborators

Principal Investigators

  • Mario Kratz, PhD · Fred Hutchinson Cancer Research Center, Associate Member

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2016-01-31
Primary Completion
2018-10-18
Completion
2018-10-18

Countries

  • United States

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02663544 on ClinicalTrials.gov