Individual Metabolism and Physiology Signature Study
NCT02298725 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 52
Last updated 2026-03-25
Summary
To determine if consumption of different diet plans that both are nutritionally-adequate and provide energy to maintain body weight, alters fasting insulin concentrations, shifts other common clinical markers of metabolic disease risk, and affects metabolomic profiles that reflect glucose, lipid, and amino acid metabolism.
Conditions
- Insulin Resistance
- Metabolic Syndrome X
- Obesity
Interventions
- OTHER
-
DGA Diet Plan
A nutrient-adequate, balanced diet providing energy to maintain body weight, and macronutrient composition falling within the acceptable range, as recommended by the Institute of Medicine. The foods provided in this diet will be closely aligned with food group recommendations set in the 2010 Dietary Guidelines for Americans.
- OTHER
-
NHANES Diet Plan
A nutrient-adequate, balanced diet providing energy to maintain body weight, and macronutrient composition falling within the acceptable range, as recommended by the Institute of Medicine. The foods provided in this diet will be closely aligned with the NHANES "What we eat in America" report.
Sponsors & Collaborators
-
Dairy Research Institute
collaborator OTHER -
University of California, Davis
collaborator OTHER -
University of Arkansas
collaborator OTHER -
USDA, Western Human Nutrition Research Center
lead FED
Principal Investigators
-
Nancy L Keim, PhD · USDA, Western Human Nutrition Research Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 65 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-12-16
- Primary Completion
- 2017-03-30
- Completion
- 2017-03-30
Countries
- United States
Study Locations
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