Impact of Extra Virgin Olive Oil Oleocanthal Content on Platelet Reactivity
NCT02902913 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 9
Last updated 2021-04-27
Summary
Data from limited dietary intervention trials suggest that the cardiovascular health benefit of extra virgin olive oil (EVOO) may increase with phenolic content. However, while EVOOs contain an array of bioactive compounds, little information exists regarding the physiological effects of specific chemical species. Among the EVOO-derived phenolics with demonstrated anti-inflammatory effects in animal and in vitro models is oleocanthal, an inhibitor of cyclooxygenase (COX). The current study compared the impact of acute intake (40 mL) of EVOO on platelet reactivity in healthy adult males (n=9). The volunteers were randomly assigned to consume three EVOOs in a double-blind controlled trial. The EVOO were characterized and chosen for equivalency in their total phenolic content and fatty acid profiles, but differing in their oleocanthal to oleacein ratio.
Conditions
Interventions
- OTHER
-
D2i2
Oleocanthal provided in a 2:1 ratio compared to oleacein
- OTHER
-
D2i0.5
Oleocanthal provided in a 1:2 ratio compared to oleacein
- OTHER
-
D2i0
No oleocanthal and no oleacein
- DRUG
-
400 mg of Ibuprofen
Sponsors & Collaborators
-
USDA, Western Human Nutrition Research Center
collaborator FED -
University of California, Davis
lead OTHER
Principal Investigators
-
Roberta R Holt, PhD · University of California, Davis
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 50 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2015-01-31
- Primary Completion
- 2015-09-30
- Completion
- 2015-09-30
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