Olive Polyphenols in Cardiovascular Prevention
NCT04874961 · Status: COMPLETED · Phase: PHASE4 · Type: INTERVENTIONAL · Enrollment: 56
Last updated 2024-11-15
Summary
The aim of this study is to evaluate whether the use of a commercially available standardized olive extract (Tensiofytol®) in individuals with elevated blood pressure
1. Leads to a clinically relevant reduction of blood pressure on the short term,
2. Leads to a clinically relevant reduction of cholesterol levels, especially LDL,
3. Leads to a change in oxidative stress biomarkers.
Participants will be stratified by sex before randomization to one of the three treatments for 8 weeks:
* Tensiofytol: 100 mg oleuropein and 20 mg hydroxytyrosol per day
* Placebo
All treatments have an identical shape and color and should be used in the same way (oral intake; 3 capsules/day during dinner). No dietary instructions are given and participants are asked not to change their dietary habits, nor to start other therapies (medication, supplements, slimming diets, extra physical activity, etc.) during their study period. Standardized questionnaires are used to obtain information on demographics, dietary habits and side effects. At baseline and after 8 weeks, 27 ml blood is drawn for various biological analyses, and blood pressure, BMI and waist circumference are measured.
Conditions
- Hypertension, Systolic
Interventions
- DIETARY_SUPPLEMENT
-
Tensiofytol®
standardized olive extract
- OTHER
-
Placebo
contains excipients only
Sponsors & Collaborators
-
University Hospital, Antwerp
collaborator OTHER -
Nina Hermans
lead OTHER
Principal Investigators
-
Johan Bosmans, Prof. MD. · University Hospital, Antwerp
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 76 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2021-05-20
- Primary Completion
- 2024-05-21
- Completion
- 2024-05-21
Countries
- Belgium
Study Locations
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