Effect of the Intake of Corbella Extra Virgin Olive Oil on the Microbiota-gut-brain Axis in Healthy Adults (HEVOOC)
NCT05898113 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2025-04-01
Summary
The consumption of the improved extra virgin olive oil (EVOO) of the Corbella variety could have a beneficial effect on the microbiota-intestine-brain axis (MGBA). Olive oil contains polyphenols that are not present in other oils, notably oleocanthal and oleacein, which behave similarly to ibuprofen and have a protective effect on some neurodegenerative diseases. The polyphenols of the oil present prebiotic characteristics, at the level of the intestinal microbiota, which metabolizes them forming bioactive metabolites that can have a modulating effect on the MGBA, improving brain health. In this study, the researchers seek to identify the benefits of the consumption of Corbella variety EVOO on MGBA in healthy participants. The overall benefit of the study would be to achieve knowledge that would allow its future applicability to prevent and improve certain diseases and in general contribute to optimal health.
Conditions
- Healthy Nutrition
Interventions
- OTHER
-
EXTRA VIRGIN OLIVE OIL
Participants will consume a daily amount of extra virgin olive oil. Can consume the oil either raw or cooked
- OTHER
-
OLIVE OIL LOW POLYPHENOL
Participants will consume a daily amount of olive oil low polyphenol. Can consume the oil either raw or cooked
Sponsors & Collaborators
-
Hospital Clinic of Barcelona
collaborator OTHER -
Institut d'Investigacions Biomèdiques August Pi i Sunyer
collaborator OTHER -
University of Barcelona
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 35 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-06-19
- Primary Completion
- 2023-08-10
- Completion
- 2023-11-24
Countries
- Spain
Study Locations
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