Bioavailability of Hydroxytyrosol in Healthy Adult Humans
NCT06285682 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 8
Last updated 2025-02-05
Summary
Brief summary: There is current scientific interest in hydroxytyrosol due to its anti-inflammatory and antioxidant properties, efficient protection of vascular tissue and ability to neutralise free radicals via hydrogen donation. Recognised as the potent polyphenol within a commercially available olive-fruit water (OliPhenolia®), data from this research will determine the dose of OliPhenolia® required for the optimum absorption and metabolism of hydroxytyrosol. The primary aim of this research is to identify the dose of hydroxytyrosol (0.5, 1.0 or 1.5 mg∙kg-1) within OliPhenolia® that demonstrates the greatest area under the plasma concentration curve for hydroxytyrosol over a four-hour period. A secondary aim is to assess maximum concentration (CMAX) and time to maximum concentration (TMAX) of total hydroxytyrosol and secondary metabolites (Tyrosol, HT-3-glucoronide, HT-3-sulphate, 3,4-Dihydroxyphenylacetic Acid, Homovanillic Acid and Oleuropein) following consumption of 3 randomised doses of OliPhenolia® on separate occasions with healthy adult volunteers.
Conditions
- Healthy
Interventions
- DIETARY_SUPPLEMENT
-
OliPhenolia®)
Olive derived hydroxytyrosol will be ingested via a commercially available olive fruit wastewater (OliPhenolia®) in a dose relative to participant body mass. Participants will consume three doses within the entire study, one dose per visit, separated by a ≥3 day wash out period.
Sponsors & Collaborators
-
Fattoria La Vialla
collaborator UNKNOWN -
Instituto Kurz
collaborator UNKNOWN -
Anglia Ruskin University
lead OTHER
Principal Investigators
-
Justin D Roberts, PhD · Anglia Ruskin University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 21 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-02-03
- Primary Completion
- 2024-03-30
- Completion
- 2024-07-30
Countries
- United Kingdom
Study Locations
More Related Trials
-
Effects of Oral Antioxidant Cocktail in Cardiovascular Disease Patients
NCT03629613 ·Status: WITHDRAWN ·Phase: NA
-
Olive Leaf Extract as Part of a Healthy Lifestyle in the Reduction of Blood Pressure
NCT02421835 ·Status: COMPLETED ·Phase: NA
-
Nutritional Intervention With Table Olives in Healthy Volunteers
NCT03886597 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Dose Response Bioavailability of Coffee and Green Tea Antioxidants in Humans
NCT01089920 ·Status: COMPLETED ·Phase: NA
-
Impacts of a Combined Berry Extract Supplement on Vascular Function and Oxygen Utility Capacity in Young Adults
NCT04312022 ·Status: COMPLETED ·Phase: NA
-
Effect of Polyphenol Extract on Cardiovascular Health Markers: a 4 Way Randomised Crossover Study
NCT05220059 ·Status: UNKNOWN ·Phase: NA
-
Effect of Green Tea Supplementation in Older Adult Women
NCT06289439 ·Status: RECRUITING ·Phase: NA
-
Absorption of Phenolic Acids From Coffee in Humans
NCT01912144 ·Status: COMPLETED ·Phase: NA
-
Absorption and Metabolism of Olive Leaf Extract and Its Effect on Vascular Reactivity and Cytokine Concentrations
NCT01479699 ·Status: COMPLETED ·Phase: NA
-
Flavonoids, Blood Pressure and Blood Vessel Function
NCT01530893 ·Status: COMPLETED ·Phase: NA
-
Polyphenols and Endothelial Function
NCT00619749 ·Status: TERMINATED ·Phase: PHASE3
-
Effects of a Beverage Rich in Fruit Extracts on Risk Factors Associated With Cardiovascular Disease
NCT00795834 ·Status: UNKNOWN ·Phase: NA
-
Study of the Impact of the Regular Consumption of Polyphenol-rich Grape Juice on the Biological Parameters of Oxidative Stress and on Endothelial Function in Healthy Subjects
NCT02028936 ·Status: COMPLETED ·Phase: NA
-
Effects of a Brown Seaweed Tart Cherry Blend in Mild-moderate Hypertension
NCT06559982 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
In Vitro and in Vivo Evaluation of the Anti-Inflammatory and Antithrombotic Synergy of Vitamin C and Bioflavonoids in Healthy Subjects
NCT07061431 ·Status: COMPLETED ·Phase: NA
-
Trans-resveratrol's Influence on the Development of CHF in Early Postmenopausal Women with HTN and Reduced BMD
NCT06828211 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effects of Tart Cherry and Aroniaberry Supplementation on Endothelial Function and Cardiovascular Measures in Healthy Older Adults: Interactions With Genotype and Proteome
NCT02379403 ·Status: WITHDRAWN
-
The Effect of Olive Leaf Extract on Blood Pressure in Overweight Prehypertensives
NCT01796561 ·Status: COMPLETED ·Phase: NA
-
Acute Assessment of Platelet Reactivity After the Intake of Oleocanthal
NCT03528603 ·Status: COMPLETED ·Phase: NA
-
Aronia Berry Consumption on Vascular Function
NCT03041961 ·Status: COMPLETED ·Phase: NA
-
Dietary Antioxidants, Redox Tone and Health Promotion: an Orthomolecular Study of Interactions
NCT01315977 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Comparison of Extra-Virgin and Refined Olive Oil on Some Cardiovascular Risk Factors
NCT03796780 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Antioxidants to Prevent Cardiovascular Disease
NCT02409537 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of Trehalose and Polyphenols in Vasculopathic Patients
NCT04061070 ·Status: COMPLETED ·Phase: NA
-
Chronic Resveratrol Supplementation in Healthy Humans
NCT01640197 ·Status: COMPLETED ·Phase: PHASE1