Walnuts and Glucose Variability
NCT01787214 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18
Last updated 2014-03-18
Summary
Persons with type 2 diabetes mellitus (T2DM) have swings in their blood sugar levels that may lead to a higher risk of developing heart disease. An important part of diabetes management involves eating a diet to prevent large swings in blood sugar levels. Walnuts contain fat, protein and fiber that may reduce the swings in blood sugar. The purpose of this study is to compare the effects of a walnut-free American Diabetes Association (ADA) diet versus 2 levels of walnut-enriched ADA diets on blood sugar swings. Eighteen male and female adults with T2DM will participate in the study. Subjects will be randomized to consume an ADA diet with or without walnuts for 3 consecutive days every other week. Subjects must test their blood sugar twice daily and wear a continuous glucose monitor during the three 72-hour study periods. Subjects will be between 40 and 70 years of age and will be recruited from the surrounding community using flyers and public service announcements. Consent will take place in the Department of Nutrition at Loma Linda University by the study investigators. In total, subject participation will last 5 weeks and all meals will be provided during the 3 study periods.
Conditions
- Type-2 Diabetes
Interventions
- DIETARY_SUPPLEMENT
-
Full dose
20% of daily energy needs supplied by walnuts
- DIETARY_SUPPLEMENT
-
Half dose
10% of daily energy needs supplied by walnuts
- DIETARY_SUPPLEMENT
-
Control
Walnut free meals
Sponsors & Collaborators
-
California Walnut Commission
collaborator OTHER -
Loma Linda University
lead OTHER
Principal Investigators
-
Michelle Wien, DrPH, RD · Assistant Professor
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 40 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2013-06-30
- Primary Completion
- 2013-09-30
- Completion
- 2013-09-30
Countries
- United States
Study Locations
More Related Trials
-
Effect of Whole Fruit on Glycemic Control in Adults With Type 2 Diabetes
NCT03758742 ·Status: COMPLETED ·Phase: NA
-
Walnuts to Achieve Lasting NUTrition to Prevent Diabetes
NCT03334175 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Effects of Nutritional Products on Blood Glucose in Subjects With Type 2 Diabetes
NCT00753181 ·Status: COMPLETED ·Phase: PHASE3
-
Comparison of Nutritional Products for People With Type 2 Diabetes
NCT00520065 ·Status: COMPLETED ·Phase: PHASE2
-
An Exploratory Investigation to Assess Changes in Quality of Life for Individuals With Type 2 Diabetes After Taking a Meal-replacement Shake.
NCT05129735 ·Status: WITHDRAWN ·Phase: NA
-
Walnut Consumption and Diabetes Risk
NCT03224533 ·Status: COMPLETED
-
Whole Food for Families: A Pilot RCT of a Dietary Guidelines-Based Intervention to Prevent Type 2 Diabetes
NCT06482944 ·Status: RECRUITING ·Phase: NA
-
The Effects of Peanuts and Peanut Products on Glucose Control and Vascular Function
NCT01405300 ·Status: COMPLETED ·Phase: PHASE1
-
Effects of Plant Based Lipids on Glucose Regulation and Cognitive Variables
NCT05276128 ·Status: COMPLETED ·Phase: NA
-
Pre-meal Protein Drink Improve Glycemic Regulation
NCT01987674 ·Status: TERMINATED ·Phase: PHASE1/PHASE2
-
Benefits of Nutritional Ingredients for Type 2 Diabetes
NCT06327711 ·Status: WITHDRAWN ·Phase: NA
-
Effect of Lycopene and Isoflavones on Glucose Metabolism
NCT01377961 ·Status: WITHDRAWN ·Phase: NA
-
Effects of Almonds on Glycemia in Adults With Elevated Hemoglobin A1c Concentrations
NCT05176197 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of Ketogenic Diet on Glucose Metabolism and Energy Expenditure in Type 2 Diabetes
NCT04791787 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response to Two Enteral Formulas in Persons With Type 2 Diabetes Mellitus
NCT02898766 ·Status: COMPLETED ·Phase: NA
-
Safety, Acceptability and Efficacy of a Long-term Intervention With a Diabetes-specific Low-carbohydrate, High-mono-unsaturated Fatty Acid Containing Oral Nutritional Supplement on Glycaemic Control in Type 2 Diabetic Patients
NCT01241695 ·Status: COMPLETED ·Phase: NA
-
Whey Protein Effect on Glycaemic and Appetite Responses in T2D
NCT02903199 ·Status: UNKNOWN ·Phase: NA
-
Dietary Intervention to Improve Cardiometabolic Risk Profile in Individuals With Type 2 Diabetes
NCT05666843 ·Status: COMPLETED ·Phase: NA
-
A Placebo-Controlled, Randomized, Safety and Efficacy Study to Evaluate the Change in Hemoglobin A1c Levels in Type 2 Diabetic Subjects While Taking Nutralin
NCT01275027 ·Status: WITHDRAWN ·Phase: PHASE2
-
Glycemic Response to Oral Nutrition Supplements
NCT02612675 ·Status: COMPLETED ·Phase: NA
-
Glutathione-rich Foods for Type 2 Diabetes
NCT04386187 ·Status: COMPLETED ·Phase: NA
-
Effect of Flavanol-rich Cocoa on Peripheral and Cerebral Blood Flow in Type 2 Diabetes
NCT01654172 ·Status: COMPLETED ·Phase: NA
-
Glycemic Response to Three Oral Nutrition Supplements in Persons With Type 2 Diabetes Mellitus
NCT02856516 ·Status: COMPLETED ·Phase: NA
-
Peanuts and Glycemic Control
NCT03654651 ·Status: COMPLETED ·Phase: PHASE2
-
Glucose Homeostasis and Apple Polyphenols
NCT05951270 ·Status: TERMINATED ·Phase: NA