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Matrix on Fruit Constituent Bioavailability

NCT01908634 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 10

Last updated 2021-02-11

Study results available
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Summary

Primary objective is to evaluate the influence of matrix on the bioavailability of key phytochemical constituents in fruits and their subsequent effect on chronic disease risk factors.

Conditions

  • Healthy Non-smoker

Interventions

DIETARY_SUPPLEMENT

Milk-based Strawberry Beverage without meal

DIETARY_SUPPLEMENT

Water-Based Strawberry Beverage without meal

DIETARY_SUPPLEMENT

Milk-based strawberry Beverage with meal

DIETARY_SUPPLEMENT

Water-Based strawberry Beverage with meal

Sponsors & Collaborators

  • Clinical Nutrition Research Center, Illinois Institute of Technology

    lead INDUSTRY

Principal Investigators

  • Britt Burton-Freeman, Ph.D · Illinois Institute of Technology

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
SEQUENTIAL

Eligibility

Min Age
18 Years
Max Age
78 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-07-01
Primary Completion
2015-09-30
Completion
2015-09-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01908634 on ClinicalTrials.gov