Efficacy of Plant Sterol-Fortified Dairy Product on Plasma Lipid and Plant Sterol Concentrations in Humans
NCT01478789 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 47
Last updated 2011-12-21
Summary
The aim of this clinical study was to determine the efficacy on plasma cholesterol-lowering of a water dispersible formulation of plant sterol (WD-PS) preparation versus plant sterol esters (PS-ester), consumed within dairy products.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
WD-PS intervention phase
2g/d of free plant sterol in 100g yogurt
- DIETARY_SUPPLEMENT
-
PS-Ester intervention phase
2g/d of free plant sterol in 100g yogurt
- DIETARY_SUPPLEMENT
-
placebo
100g/d yogurt with no added plant sterol
Sponsors & Collaborators
-
University of Manitoba
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 19 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-09-30
- Primary Completion
- 2011-02-28
- Completion
- 2011-10-31
Countries
- Canada
Study Locations
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