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Effect of Coadministration of Ume Paste (Prunus Mume) and Ginger Powder

NCT02213549 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2015-03-19

No results posted yet for this study

Summary

This study is designed to evaluate the effect of ume paste and ginger powder on glucose metabolism in prediabetic subjects.

Conditions

Interventions

DIETARY_SUPPLEMENT

Placebo

DIETARY_SUPPLEMENT

Ume paste and ginger powder

Sponsors & Collaborators

  • KAWAMOTO FOODS CO., LTD.

    collaborator UNKNOWN

  • Hiroshima University

    lead OTHER

Principal Investigators

  • Fumiko Higashikawa, PhD · Hiroshima University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-07-31
Primary Completion
2014-12-31
Completion
2014-12-31

Countries

  • Japan

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02213549 on ClinicalTrials.gov