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Effect of Allulose on Diet-induced Thermogenesis

NCT06515340 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 11

Last updated 2025-11-17

No results posted yet for this study

Summary

The objective of this study is to investigate the dose-response effect of allulose on diet-induced thermogenesis, substrate oxidation, glycemic response, and subjective appetite in healthy normal weight adults.

Conditions

  • Diet Induced Thermogenesis

Interventions

OTHER

Allulose Dose 1

5 gram consumed orally

OTHER

Allulose Dose 2

10 gram consumed orally

OTHER

Allulose Dose 3

20 gram consumed orally

Sponsors & Collaborators

  • Anderson Advanced Ingredients

    collaborator INDUSTRY

  • Toronto Metropolitan University

    lead OTHER

Principal Investigators

  • Nick Bellissimo · Toronto Metropolitan University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-07-15
Primary Completion
2025-03-24
Completion
2025-03-24

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06515340 on ClinicalTrials.gov