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Effect of Chili Pepper Extract on Weight and Fat Loss and Metabolism Increase

NCT00825838 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 80

Last updated 2009-01-21

No results posted yet for this study

Summary

The purpose of this study is to test the safety and effectiveness of a purified extract of CH-19 Sweet, containing capsinoids.

Conditions

Interventions

DIETARY_SUPPLEMENT

Chronic consumption of chili pepper extract

6mg chili pepper extract per day in two divided doses (before the morning meal and before the evening meal) up to 12 weeks.

DIETARY_SUPPLEMENT

Chronic consumption of matching placebo

0mg chili pepper extract (matching placebo) per day in two divided doses (before the morning meal and before the evening meal) up to 12 weeks.

Sponsors & Collaborators

  • Ajinomoto USA, INC.

    lead INDUSTRY

Principal Investigators

  • Soren Snitker, M.D., Ph.D. · University of Maryland, Baltimore

  • Yoshiyuki Fujishima, D. Phil. · Ajinomoto USA, INC.

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2006-04-30
Primary Completion
2006-10-31
Completion
2007-03-31

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00825838 on ClinicalTrials.gov