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Effect of Resistant Starch on Insulin Sensitivity and Beta Cell Function in Subjects With Prediabetes

NCT03294915 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2018-07-17

No results posted yet for this study

Summary

To compare the use supplementation based on green banana flour versus placebo in the insulin sensitivity on individuals who have prediabetes.

Conditions

Interventions

DIETARY_SUPPLEMENT

Resistant Starch

Addition of 42g per day of green banana flour (10g / day resistant starch) to the usual diet of study participants

DIETARY_SUPPLEMENT

Placebo

Addition of 42g per day of mixture of guar gum, maltodextrin and cellulose to the usual diet of study participants

Sponsors & Collaborators

  • Hospital de Clinicas de Porto Alegre

    lead OTHER

Principal Investigators

  • Fernando Gerchman, MD · Federal University of Rio Grande do Sul

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-10-31
Primary Completion
2019-08-31
Completion
2020-05-31

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03294915 on ClinicalTrials.gov