MedTrace Logo

Glycemic Response of a Commercial Food Bar

NCT03166514 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2020-04-13

No results posted yet for this study

Summary

The purpose of this study is to examine the glucose and insulin response to a food bar.

Conditions

  • Glucose and Insulin Response

Interventions

DIETARY_SUPPLEMENT

Commercially Available Food Bar

DIETARY_SUPPLEMENT

Placebo

Sponsors & Collaborators

Principal Investigators

  • Richard B Kreider, PhD · Texas A&M University

Study Design

Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-01-01
Primary Completion
2017-05-01
Completion
2017-05-01

More Related Trials

Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03166514 on ClinicalTrials.gov