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Effect of Fiber on Glycemic Index

NCT02615327 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2021-01-27

No results posted yet for this study

Summary

Primary objective is to investigate the effect of polydextrose on postprandial glucose concentrations in healthy adults when added to a food product.

Secondary objective is to assess gastrointestinal tolerance and acute bowel changes.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

8 g Polydextrose

8g of Polydextrose

DIETARY_SUPPLEMENT

12 g Polydextrose

12 g of Polydextrose

DIETARY_SUPPLEMENT

16 g Polydextrose

16 g of Polydextrose

DIETARY_SUPPLEMENT

Placebo

0 g of Polydextrose

Sponsors & Collaborators

  • Clinical Nutrition Research Center, Illinois Institute of Technology

    lead INDUSTRY

Principal Investigators

  • Britt Britt Burton-Freeman, Ph.D · Illinois Institute of Technology

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-11-01
Primary Completion
2017-02-22
Completion
2018-12-19

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02615327 on ClinicalTrials.gov