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Prevalence of Food Allergies to Proteins From Different Legumes

NCT01728168 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 183

Last updated 2014-02-04

No results posted yet for this study

Summary

The objective of the study is to assess the prevalence of a sensitization to proteins from legumes by skin prick test using commercial extracts (peanut, soy, and pea) and raw material (lupin) in atopic and healthy subjects.

Conditions

Sponsors & Collaborators

  • SRH Wald-Klinikum Gera GmbH

    collaborator OTHER

  • German Federal Ministry of Education and Research

    collaborator OTHER_GOV

  • University of Jena

    lead OTHER

Principal Investigators

  • Martin Kaatz, Dr. med. · SRH Wald-Klinikum Gera GmbH

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-12-31
Primary Completion
2013-07-31
Completion
2013-12-31

Countries

  • Germany

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01728168 on ClinicalTrials.gov