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The Effects of Fiber Fortified Foods to the Diets of Chronic Kidney Disease Patients

NCT01842087 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15

Last updated 2020-03-18

No results posted yet for this study

Summary

A single blind, six week dietary intervention will be conducted in order to evaluate the impact of fiber fortified foods on blood urea nitrogen, kidney function and quality of life in patients presenting with a moderate to severe decline in kidney function.

Conditions

Interventions

OTHER

Control Food

For a period of 2 weeks, participants will consume control foods in addition to their usual diets.

OTHER

Fiber Fortified Food

For a period of 4 weeks, participants will consume food fortified with fiber in addition to their usual diets.

Sponsors & Collaborators

  • Saskatchewan Pulse Growers

    collaborator OTHER

  • University of Florida

    lead OTHER

Principal Investigators

  • Wendy J Dahl, PhD, RD · University of Florida

Study Design

Allocation
NON_RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2010-04-30
Primary Completion
2010-11-30
Completion
2010-11-30

Countries

  • United States

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01842087 on ClinicalTrials.gov