Cardiorenal Protective Diet
NCT04117204 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 101
Last updated 2021-01-29
Summary
This study will evaluate providing fruits and vegetables in a sustainable community care clinic setting, in addition to routine medical care, to individuals with CKD (Stage 2-4) on CKD and CVD risk, or cardio-renal risk factors. Further, metabolomics profiling will be used to study how change in the diet affects disease risk. Data from this study will be published in peer-reviewed journals, presented at national conferences, and will serve as pilot data to guide and strengthen applications for NIH funding.
Conditions
- Chronic Kidney Diseases
- Cardiovascular Diseases
- Hypertension
Interventions
- OTHER
-
Fruits and Vegetables
Fruits and Vegetable delivery, once a week for 12 weeks.
Sponsors & Collaborators
-
Baylor Research Institute
lead OTHER
Principal Investigators
-
Heather Kitzman, PhD · Baylor Scott & White Health and Wellness Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- HEALTH_SERVICES_RESEARCH
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-06-01
- Primary Completion
- 2020-11-06
- Completion
- 2020-11-06
Countries
- United States
Study Locations
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