The Effect of the Glycemic Load of Meals on the Cognition and Mood of Older Adults
NCT01842022 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 155
Last updated 2014-12-11
Summary
A lower rather than a higher glycemic load (GL) meal has been shown to benefit cognition and mood, however, the data in older adults and those most prone to cognitive dysfunction, is limited and conflicting. One explanation is that the GL of a meal may interact with a person's pre-existing glucose tolerance (GT).
As older adults have a higher incidence of glucose tolerance and are more likely to experience memory problems the present study considers the interaction between the GL of meal in those with better or poorer GT.
The population studied will not have a history of diabetes or dementia. A battery of cognitive tests will be administered after meals sweetened with one of three sugars known to vary in the rate that they release glucose into the blood stream.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Isomaltulose
Isomaltulose sweetened meal will be given to each of four groups who differ in their glucose tolerance
- DIETARY_SUPPLEMENT
-
Sucrose
Sucrose sweetened meal will be given to each of four groups who differ in their glucose tolerance
- DIETARY_SUPPLEMENT
-
Glucose
Glucose sweetened meal will be given to each of four groups who differ in their glucose tolerance
Sponsors & Collaborators
-
Swansea University
lead OTHER
Principal Investigators
-
David Benton, DSc · Swansea University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 45 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-09-30
- Primary Completion
- 2013-05-31
- Completion
- 2013-09-30
Countries
- United Kingdom
Study Locations
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