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Feeding Trial to Determine How Combinations of Different Dietary Bioactive Ingredients Influence High Density Lipoprotein (HDL) Metabolism

NCT01803594 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2022-09-30

No results posted yet for this study

Summary

This study involves measuring subject's blood lipid responses after they consume a mixture of dietary fats of marine and dairy origin and vitamin supplements mixed into a milkshake, on three separate days. The investigators hope to learn more about how different food ingredients influence the metabolism HDL in individuals with low blood levels of HDL cholesterol.

Conditions

Interventions

DIETARY_SUPPLEMENT

Krill Oil

Neptune Krill Oil Gold

DIETARY_SUPPLEMENT

Lutein

Jarrow Formulas

DIETARY_SUPPLEMENT

Nicotinic acid

Natures Way

DIETARY_SUPPLEMENT

Dairy phospholipids

PC700 manufactured by Fonterra

OTHER

Control

Control shake without dietary supplements

Sponsors & Collaborators

  • Unilever R&D

    collaborator INDUSTRY

  • University of California, Davis

    lead OTHER

Principal Investigators

  • Jennifer T Smilowitz, PhD · University of California, Davis

  • J. Bruce German, PhD · University of California, Davis

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2012-08-31
Primary Completion
2013-01-02
Completion
2015-03-13

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01803594 on ClinicalTrials.gov