Effect of the Antioxidant Micronutrients of Rapeseed Oil on the Prevention of Cardiovascular Diseases (Optim'Oils)
NCT00852735 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60
Last updated 2010-03-10
Summary
The purpose of this study is to assess the effect of optimized oil (enriched with micronutriments) on the prevention on cardiovascular diseases.
Randomised crossover dietary intervention study:
The main objective of the clinical study is to investigate the effect of the consumption of an "optimized" rapeseed oil on the lipid metabolism of volunteers as compared with the consumption of a "reference" oil.
Post prandial study:
The second objective of the clinical study is to investigate the effect of the consumption of an "optimized" rapeseed oil on the biomarkers of oxidative stress during post prandial period as compared with the consumption of a "reference" oil.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Rapeseed Oil (prevention of cardiovascular diseases)
to assess the effect of optimized oil (enriched with micronutriments) on the prevention on cardiovascular diseases
Sponsors & Collaborators
-
Centre de Recherche en Nutrition Humaine d'Auvergne
collaborator OTHER_GOV -
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
collaborator OTHER -
ITERG
collaborator INDUSTRY -
Unilever R&D
collaborator INDUSTRY -
Lesieur
collaborator INDUSTRY -
University Hospital, Clermont-Ferrand
lead OTHER
Principal Investigators
-
Noël Cano · Centre de Recherche en Nutrition Humaine d'Auvergne
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Max Age
- 65 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2008-12-31
- Primary Completion
- 2009-07-31
- Completion
- 2009-07-31
Countries
- France
Study Locations
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