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The Effect of Fish Oils With Dairy or Plant Based Lipids on Mitochondrial and Physical, and Cognitive Function, in Elderly Humans

NCT04194983 · Status: TERMINATED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2020-11-13

No results posted yet for this study

Summary

The aim of this study is to determine whether dairy or plant based fats combined with fish oils can alter skeletal muscle mitochondrial, physical, and cognitive function.

Conditions

  • Ageing
  • Mitochondrial Function
  • Physical Function
  • Cognitive Function

Interventions

DIETARY_SUPPLEMENT

Fish oils and dairy fat

12-weeks, 3x per day

DIETARY_SUPPLEMENT

Fish oils and plant fat

12-weeks, 3x per day

Sponsors & Collaborators

  • Wageningen University and Research

    collaborator OTHER

  • Netherlands Organisation for Scientific Research

    collaborator OTHER_GOV

  • Top Institute Food and Nutrition

    collaborator OTHER

  • Maastricht University

    lead OTHER

Principal Investigators

  • Patrick Schrauwen, PhD · Maastricht University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-12-11
Primary Completion
2020-10-15
Completion
2020-10-15

Countries

  • Netherlands

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04194983 on ClinicalTrials.gov