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Effect of Omega 3 Fatty Acids on Vascular Function

NCT01888211 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2024-05-01

No results posted yet for this study

Summary

The mechanisms through which omega-3 fatty acids reduce adverse cardiac events remain uncertain. The aim of the study was to investigate the effect of omega-3 fatty acid supplementation on endothelial vasomotor function, endogenous fibrinolysis, and platelet and monocyte activation in patients with coronary heart disease.

Conditions

  • Previous Myocardial Infarction

Interventions

DIETARY_SUPPLEMENT

Omega 3 fatty acid supplementation

2 grams Omacor daily

DIETARY_SUPPLEMENT

Olive Oil

2 grams olive oil daily

Sponsors & Collaborators

  • University of Edinburgh

    lead OTHER

Principal Investigators

  • David E Newby · University of Edinburgh

  • Jehangir N Din · University of Edinburgh

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
MALE
Healthy Volunteers
No

Timeline & Regulatory

Start
2004-12-31
Primary Completion
2006-06-30
Completion
2009-06-30

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01888211 on ClinicalTrials.gov