Evaluating the Relationship Between Fatty Acids and Heart Disease
NCT00404872 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 4766
Last updated 2014-04-14
Summary
Cardiovascular disease (CVD) affects millions of people in the United States; each year, more people die from CVD than from any other disease. Individuals with low levels of n-3 fatty acids and high levels of trans-fatty acids may have an increased risk of developing CVD. This study will evaluate the link between fatty acids and the presence of CVD in older adults.
Conditions
- Cardiovascular Diseases
- Heart Failure, Congestive
- Atrial Fibrillation
- Cerebrovascular Accident
Sponsors & Collaborators
-
National Heart, Lung, and Blood Institute (NHLBI)
collaborator NIH -
Office of Dietary Supplements (ODS)
collaborator NIH -
Brigham and Women's Hospital
lead OTHER
Principal Investigators
-
Dariush Mozaffarian, MD, DrPH · Harvard Medical School and Harvard School of Public Health
Eligibility
- Min Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 1989-01-31
- Primary Completion
- 2006-06-30
- Completion
- 2006-06-30
Countries
- United States
Study Locations
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