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HDL Lipidomic, Proteomic and Functional Changes in Women After Eating Eggs

NCT02445638 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2019-01-24

No results posted yet for this study

Summary

The objective of this randomized, single blinded cross-over study is to investigate effects of daily egg versus yolk-free egg substitute consumption on High Density Lipoprotein (HDL) composition and function in a population of overweight and obese postmenopausal women.

Conditions

Interventions

OTHER

Whole egg

Subjects will be provided with the equivalent of 2 whole eggs daily.

OTHER

Yolk-free egg

Subjects will be provided with the equivalent of 2 yolk-free eggs daily.

Sponsors & Collaborators

  • University of California, Davis

    lead OTHER

Principal Investigators

  • Francene Steinberg, PhD, RD · University of California, Davis

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
45 Years
Max Age
70 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-05-31
Primary Completion
2017-09-06
Completion
2017-09-06

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02445638 on ClinicalTrials.gov