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Bioavailability of Fatty Acids From Krill Oil and Krill Meal and Fatty Acids From Fish Oil in Healthy Subjects.

NCT02089165 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 19

Last updated 2014-06-04

No results posted yet for this study

Summary

The purpose of the study is to compare the acute bioavailability of two different krill oil products called krill oil and krill meal in comparison to fish oil product.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Krill oil

Krill oil from Antarctic krill, per oral, capsule, targeted daily n-3 PUFA dose of 1 700 mg, single administration

DIETARY_SUPPLEMENT

Krill meal

Krill meal, granular meal from Antarctic krill, per oral, targeted daily n-3 PUFA dose of 1 700 mg, single administration

DIETARY_SUPPLEMENT

Fish oil

Fish oil, per oral, capsule, targeted daily n-3 PUFA dose of 1 700 mg, single administration

Sponsors & Collaborators

  • Oy Foodfiles Ltd

    collaborator OTHER

  • Olympic Seafood AS

    lead INDUSTRY

Principal Investigators

  • Essi S Sarkkinen, Ph.D · Oy Foodfiles Ltd, member of Foodfiles group

  • Sakari A Nieminen, MD · Oy Foodfiles Ltd, memeber of Foodfiles group

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-02-28
Primary Completion
2014-05-31
Completion
2014-05-31

Countries

  • Finland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02089165 on ClinicalTrials.gov