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Efficacy Study on the Lipid-lowering Effect of Plant Sterols and Fish Oil

NCT01313988 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 332

Last updated 2012-02-07

No results posted yet for this study

Summary

Plant sterols and fish fatty acids are known to affect the blood lipid profile. This randomized, double-blind, placebo-controlled, parallel efficacy study is designed to investigate the lipid-lowering effect after 4 weeks intervention with the recommended dose of plant sterols and different doses of fish fatty acids when combined in a spread format.

Conditions

  • Healthy
  • Mildly Elevated Cholesterol Levels

Interventions

DIETARY_SUPPLEMENT

Plant sterols and fish oil

4 weeks intervention, 3 times daily

DIETARY_SUPPLEMENT

Plant sterols

4 weeks intervention, 3 times daily

DIETARY_SUPPLEMENT

Placebo

4 weeks, 3 times daily

Sponsors & Collaborators

  • Unilever R&D

    lead INDUSTRY

Principal Investigators

  • Johan Olsson, PhD · KPL Good Food Practice AB

  • Birgitta Sundberg, PhD · KPL Good Food Practice AB

  • Anneli Hallmin · KPL Good Food Practice AB

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-01-31
Primary Completion
2012-01-31
Completion
2012-01-31

Countries

  • Sweden

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01313988 on ClinicalTrials.gov