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Glycaemic Responses to Cracker Snacks

NCT01687569 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 27

Last updated 2013-05-09

No results posted yet for this study

Summary

The purpose of this study is to determine whether added ingredient affects glycaemic responses to a cracker snack.

Conditions

  • Glycaemic Response Measurements

Interventions

OTHER

Control Cracker Snack

Base cracker snack

OTHER

Experimental Cracker Snack 1

Cracker snack containing test ingredient 1

OTHER

Experimental Cracker Snack 2

Cracker snack containing test ingredient 2

Sponsors & Collaborators

  • Reading Scientific Services Ltd.

    collaborator INDUSTRY

  • Mondelēz International, Inc.

    lead INDUSTRY

Principal Investigators

  • Rungano Munyuki · Reading Scientific Services Limited

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-09-30
Primary Completion
2012-10-31
Completion
2012-10-31

Countries

  • United Kingdom

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01687569 on ClinicalTrials.gov