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Biological Effects in Consumers of Resveratrol-enriched Wine

NCT05981053 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 30

Last updated 2023-08-08

No results posted yet for this study

Summary

The objective of this clinical trial is to compare the health conditions of the participating population before and after an intervention with Resveratrol enriched wine.

The main questions it aims to answer are:

1. • The consumption of wine enriched with resveratrol could slow down or reverse the biological age ?
2. • The consumption of wine enriched with resveratrol could improve body composition fat mass / muscle mass ? The participants will be evaluated at the beginning and at the end of the clinical trial and will adopt only one change in their habits, that is, change the usual wine they consume with their meals for a wine enriched with resveratrol, in a moderate measure, 250 cc for men and 125 cc/day for women. The design of the study will be that each volunteer is their own control, pre and post intervention.

Conditions

Interventions

DIETARY_SUPPLEMENT

Wine enriched with Resveratrol

Wine enriched with Resveratrol

Sponsors & Collaborators

  • University of Buenos Aires

    collaborator OTHER

  • PINER Pastor Manfredi Winery

    lead INDUSTRY

Eligibility

Min Age
40 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-07-15
Primary Completion
2023-04-28
Completion
2023-06-30

Countries

  • Argentina

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05981053 on ClinicalTrials.gov