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Appetite Satisfaction and Short-term Satiety of Different Plant Compositions in the Adolescent Age Group

NCT04067466 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2019-08-26

No results posted yet for this study

Summary

This study evaluates the satiating effect of two types of food supplements made from various types of fibres in the subsequent intake of other foods, in satiety, and in the regulation of hormones

Conditions

  • Satiety
  • Appetite

Interventions

DIETARY_SUPPLEMENT

Fiber product

Fiber product with inulin, maltodextrin, gum guar and plum powder.

DIETARY_SUPPLEMENT

Control product

Placebo product with maltodextrin and plum powder

Sponsors & Collaborators

  • Laboratorios Ordesa

    lead INDUSTRY

Principal Investigators

  • Luis Moreno Aznar · Universidad de Zaragoza

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
15 Years
Max Age
30 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-07-26
Primary Completion
2018-12-31
Completion
2018-12-31

Countries

  • Spain

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04067466 on ClinicalTrials.gov