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Fiber Longer Term Study on Energy Intake

NCT01526759 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 35

Last updated 2012-03-12

No results posted yet for this study

Summary

Dietary fibre seems to have a relevant role in body weight management. In an acute study the investigators found that high viscous-high gelling pectin increased feelings of satiety. The objective of this study is to study the effects of 2 weeks of supplementation of high gelling-high viscous fibre or a high gelling-high viscous non-fibre control on energy intake.

The investigators do this by measuring the difference in ad libitum energy intake after 15 days of pectin or 15 days of control supplements. The investigators will further measure differences in 24h feelings of satiety, fasting blood glucose and insulin, fermentation and composition of microbiota.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

LM pectin (10%)

15 days 1 daily consumption of a drink with 10g pectin added

DIETARY_SUPPLEMENT

gelatin

15 days 1 daily consumption of a drink with 10g gelatin added

Sponsors & Collaborators

  • Wageningen University

    lead OTHER

Principal Investigators

  • Edith Feskens, Prof · Wageningen University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-12-31
Primary Completion
2012-03-31
Completion
2012-03-31

Countries

  • Netherlands

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01526759 on ClinicalTrials.gov